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Salisbury Steak Meatballs

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Salisbury steak meatballs simmered in a rich brown gravy, perfect for busy weeknights or comforting family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5-2 lb ground beef (80/20) For a good balance of flavor and moisture.
  • 1 cup breadcrumbs or panko For structure.
  • 1 large egg Binder.
  • 1 small onion, finely chopped For aroma and depth.
  • 2 cloves garlic, minced For aroma and depth.
  • 1-2 tbsp Worcestershire sauce Classic Salisbury notes.
  • 1/2 cup ketchup
  • 1-2 cups beef broth Adjust for desired sauce amount.
  • 1 can condensed cream of mushroom soup (10-10.5 oz) Or 8 oz sliced mushrooms.
  • 1-2 tbsp cornstarch Optional, for thickening.
  • to taste salt and pepper Adjust as needed.
  • 1-2 tbsp oil For searing (optional).

Method
 

Preparation
  1. In a large bowl, combine beef, breadcrumbs, egg, onion, garlic, Worcestershire, 1 tsp salt, and 1/2 tsp pepper. Mix lightly until just combined.
  2. Shape into meatballs, about 1½–2 inches each.
  3. Heat a skillet over medium-high with a tablespoon of oil. Brown meatballs briefly on all sides (this step is optional but recommended).
  4. In a separate bowl, whisk together beef broth, ketchup, Worcestershire, and mushroom soup (or sautéed mushrooms and a splash of broth).
  5. Place meatballs in the slow cooker and pour the sauce evenly over them.
Cooking
  1. Cook on low for 4–6 hours or on high for 2–3 hours.
  2. If sauce is thin, whisk cornstarch into cold water and stir into the cooker. Cook an additional 10–15 minutes on high until thickened.
  3. Taste and adjust salt, pepper, or add a touch more Worcestershire before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 1gSugar: 5g

Notes

Serve these meatballs over mashed potatoes for classic comfort or on toasted sandwich rolls for hearty meatball subs. Store cooled leftovers in an airtight container for up to 3–4 days or freeze for up to 3 months.
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