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–+ servings

Rustic White Bean and Bacon Soup

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A comforting soup blending crispy bacon with creamy white beans, perfect for chilly evenings and busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon, chopped
  • 1 small onion, diced
  • 2–3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, rinsed and drained
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 2 cups kale, chopped (optional) Feel free to swap or omit.

Method
 

Cooking
  1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove from pot and set aside, leaving drippings.
  2. In the same pot, add diced onion and minced garlic. Sauté until softened and aromatic.
  3. Pour in the chicken broth, incorporating the crispy bits from the pot. Add drained white beans, thyme, and season with salt and pepper.
  4. Bring to a simmer and cook for about 10 to 15 minutes to allow flavors to meld.
  5. If using kale, stir it in and let it wilt.
  6. Add the crispy bacon back to the pot, stir, and adjust seasoning before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 7gSodium: 900mgFiber: 10gSugar: 2g

Notes

Ladle into rustic bowls and garnish with herbs. Pairs well with crusty bread or a green salad. Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 3 months.
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