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–+ servings

Rotini avec Bœuf dans une Sauce Crème à l'Ail et au Parmesan

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A comforting dish of rotini pasta tossed with ground beef in a rich garlic Parmesan cream sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz rotini pasta Can substitute with any pasta shape.
  • 1/4 cup reserved pasta water Use as needed to adjust sauce consistency.
For the Beef and Sauce
  • 1 lb ground beef or thinly sliced steak Can substitute with ground turkey or chicken for a leaner option.
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika Optional
  • to taste salt and black pepper
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup beef or chicken broth
  • 1 cup grated Parmesan cheese Grate fresh for best flavor.
  • 1/2 cup shredded mozzarella cheese Optional for extra creaminess.
  • 1/4 cup fresh parsley or basil, chopped Optional garnish.

Method
 

Preparation
  1. Bring a large pot of salted water to a rolling boil. Cook rotini according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the beef or steak and cook until it’s nicely browned. Season with salt, pepper, Italian seasoning, and optional paprika. Remove from heat and set aside.
Sauce Preparation
  1. Lower the heat to medium. In the same skillet, melt the butter and stir in the minced garlic. Cook for about 30 seconds until fragrant.
  2. Add in the heavy cream and broth next. Bring it to a gentle simmer to allow the flavors to meld.
  3. Stir in the grated Parmesan (and mozzarella if desired) until the sauce is creamy and smooth.
Combine and Serve
  1. Toss the cooked rotini into the skillet, ensuring it’s well-coated in the delicious sauce. Use the reserved pasta water to adjust the sauce’s consistency if needed.
  2. Return the cooked beef to the skillet, mixing everything together. Let it simmer for 1-2 minutes so the flavors blend perfectly.
  3. Finish with fresh parsley or basil for a pop of flavor and color. Serve hot!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g

Notes

For a fun presentation, serve in individual cast-iron skillets. Leftovers can be refrigerated for 3-4 days, or frozen for 2-3 months.
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