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–+ servings

Rosemary Apple Cider Chicken

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A delightful fusion of savory chicken, sweet Honeycrisp apples, and earthy rosemary, this one-pan meal is perfect for cozy dinners or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4-5 pieces Bone-In Chicken Thighs
Spices & Herbs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsp Fresh Rosemary, chopped
Fruits & Vegetables
  • 1 pieces Red Onion, sliced
  • 1-2 pieces Honeycrisp Apples, sliced Feel free to swap with another sweet and crisp apple variety.
For the Sauce
  • 4 tbsp Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or White Wine
  • 2 tbsp Dijon Mustard
  • 3 cloves Garlic, minced
  • Olive oil, Salt & Pepper to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Season the chicken thighs generously with all the spices and herbs.
  3. Sear the chicken thighs in a hot, oven-safe skillet with a splash of olive oil until they’re golden brown on both sides.
  4. Arrange the sliced red onions and apples around the chicken in the skillet.
  5. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is fully cooked and juices run clear.
  6. Remove the chicken and apples from the skillet. On the stovetop, combine the sauce ingredients in the same skillet.
  7. Whisk and cook until the sauce thickens slightly.
  8. Return the chicken and apples to the pan, spoon the sauce over them, and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 650mgFiber: 2gSugar: 10g

Notes

For extra flavor, marinate the chicken in apple cider and rosemary for a couple of hours. You can freeze the cooked chicken and sauce; use airtight containers to prevent freezer burn.
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