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Rocky Road

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Rocky Road is a classic dessert that combines rich chocolate with marshmallows, nuts, and sweets, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 8 oz dark chocolate melts or chips Can also use block, chopped
  • 8 oz milk chocolate melts or chips Can use more dark chocolate
  • 2 tbsp coconut oil Can use any plain flavored oil to prevent cracking
Mix-ins
  • 3 cups marshmallows Use pink and white marshmallows, most cut in half; pack firmly
  • 3/4 cup raspberry lollies Halved
  • 1/3 cup desiccated coconut Can use unsweetened flakes
  • 1/2 cup unsalted peanuts Very roughly chopped

Method
 

Preparation
  1. Line a 20cm/8-inch square pan with baking paper.
  2. In a bowl, melt chocolate and coconut oil in the microwave in 30-second increments, stirring in between, until melted and smooth.
Mixing
  1. Stir the add-ins (marshmallows, raspberry lollies, desiccated coconut, and peanuts) into the melted chocolate.
  2. Pour the mixture into the lined pan and spread out evenly.
Chilling
  1. Refrigerate for 3 hours or until fully cool.
Serving
  1. Remove from the fridge 30 minutes prior to cutting.
  2. Cut into 5 lines, then into chunks for eating or larger pieces for gifting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 30mgFiber: 1gSugar: 20g

Notes

Store Rocky Road in an airtight container in the fridge for up to one week. For longer storage, wrap tightly in plastic wrap and freeze.
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