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–+ servings

Roasted Sausage and Vegetables

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A crowd-pleasing dish with smoky sausages and vibrant veggies, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces smoked sausages, sliced into chunks The heart of this dish. The smoky flavor infuses everything with a wonderful taste.
  • 3 cups baby potatoes, halved Tender and flavorful; no peeling needed.
  • 2 cups broccoli florets Adds beautiful color and crunch.
  • 2 cups carrots, sliced thick Sweet and hearty; roast perfectly.
Seasoning and Oil
  • 3 tablespoons olive oil Helps everything roast beautifully.
  • 1 teaspoon garlic powder Enhances the taste.
  • 1 teaspoon smoked paprika Adds smokiness.
  • 1/2 teaspoon dried thyme Brings heartwarming taste.
  • 1/2 teaspoon dried oregano Brings heartwarming taste.
  • to taste salt and pepper Essential for enhancing flavors.
Garnish
  • 1 tablespoon fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, broccoli florets, and thickly sliced carrots.
  3. Toss the sausage chunks into the bowl with the veggies.
  4. Drizzle the olive oil, garlic powder, smoked paprika, thyme, oregano, salt, and pepper over the mixture.
  5. Stir until all the ingredients are well coated with oil and spices.
Cooking
  1. Spread the mixture evenly on a large baking sheet.
  2. Roast in the preheated oven for 25–30 minutes, or until the sausages are golden and the veggies are tender.
  3. If desired, sprinkle freshly chopped parsley on top for added flavor and a pop of color before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 5gSugar: 3g

Notes

This dish is versatile! Swap out the vegetables for zucchini, bell peppers, or sweet potatoes. Try different types of sausages for dietary needs or finish with fresh lemon juice for zest.
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