Roasted Red Pepper Spinach Mozzarella Chicken
A delicious and healthy dish combining juicy chicken with layers of roasted red peppers, fresh spinach, and melted mozzarella, perfect for any weeknight dinner or special occasion.
Ingredients
Main ingredients
- 4 pieces skinless chicken breasts Use medium-sized breasts for even cooking.
- 1 cup roasted red peppers, sliced Use jarred or homemade roasted peppers.
- 1 cup fresh spinach leaves Heavily packed for full flavor.
- 1 cup shredded mozzarella cheese Part-skim mozzarella works well.
- 2 tablespoons olive oil Extra virgin olive oil enhances flavor.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Can substitute with dried oregano.
- Salt, to taste
- Ground black pepper, to taste
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- With a sharp knife, slice a deep pocket along the side of each chicken breast, being careful not to cut through completely.
- Fill each chicken breast with equal portions of sliced roasted red peppers, fresh spinach, and shredded mozzarella cheese.
- Use toothpicks to close the openings as needed to keep the filling intact.
- In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and ground black pepper. Brush this mixture evenly over both sides of each stuffed chicken breast.
Cooking
- Arrange the prepared chicken breasts in a baking dish and bake for 25–30 minutes, or until the chicken is thoroughly cooked and no longer pink in the center.
Notes
Serve hot with a fresh salad, pasta, or steamed vegetables. A drizzle of balsamic glaze can enhance the meal. To store leftovers, let cool completely, then place in an airtight container and refrigerate for up to 3 days.