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Roasted potatoes with bacon and melted cheese served on a plate

Roasted Potatoes with Bacon and Cheese

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This comforting dish of roasted potatoes is enhanced by crispy bacon and melted cheese, making it a perfect side for any family dinner or gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 slices thick cut bacon
  • 2 pounds baby potatoes, quartered You can swap for regular potatoes if desired.
  • 1 small yellow onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and fresh ground black pepper, to taste
  • 1/4 cup thinly sliced green onions For garnish.
  • 1/4 cup fresh grated parmesan cheese Feel free to substitute with a different cheese.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large oven-safe skillet, heat it over medium-high heat.
  3. Add the slices of bacon to the hot skillet and cook for about 3 to 4 minutes per side, until crispy.
  4. Once cooked, remove the bacon and place it on a paper towel-lined plate, but do not discard the bacon grease.
  5. In the same skillet, add the quartered potatoes and diced onions. Season this mix with garlic powder, paprika, oregano, salt, and pepper. Cook for about 3 minutes, stirring frequently.
Cooking
  1. Transfer the skillet to the oven and roast for 20 minutes.
  2. Stir the potatoes and continue roasting for another 15 to 20 minutes until they are tender.
  3. Once done, remove from the oven and crumble the cooked bacon over the potatoes.
  4. Add the green onions and freshly grated parmesan cheese on top before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results. Use a cast-iron skillet for even heat distribution and avoid overcrowding the potatoes for crispiness.
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