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Roasted Parmesan Green Beans

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A delicious side dish combining crisp green beans and savory parmesan, easy enough for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes (optional) For added spice
  • to taste Lemon wedges for serving (optional)

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the trimmed green beans with olive oil, salt, and black pepper. Toss well to coat the beans evenly.
  3. Add minced garlic and optional red pepper flakes, and toss again.
  4. Spread the green beans on the prepared baking sheet in a single layer.
Roasting
  1. Roast in the oven for 15 minutes.
  2. Remove the baking sheet and sprinkle grated Parmesan cheese evenly over the green beans.
  3. Return to the oven and roast for an additional 5-10 minutes until cheese is melted and slightly golden, and green beans are tender-crisp.
  4. Let cool slightly, then serve warm. Optionally, add lemon wedges for an extra zing.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 2g

Notes

For a dairy-free version, substitute Parmesan with nutritional yeast. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
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