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Roasted Grapes with Whipped Goat Cheese and Rosemary-Honey Walnuts

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A delightful combination of sweet roasted grapes, creamy goat cheese, and crunchy rosemary-honey walnuts, perfect for gatherings or a simple treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Roasted Grapes
  • 2 cups red seedless grapes, stems removed Fresh, ripe grapes for best flavor.
  • 1 tsp olive oil
  • a pinch salt
For the Whipped Cheese
  • 8 oz soft goat cheese High-quality goat cheese for best flavor.
  • 2 tbsp cream cheese
  • 1 tbsp honey Adjust sweetness to taste.
For the Topping
  • Walnuts (to taste) Walnuts, chopped Can substitute with pecans or omit for nut-free version.
  • Fresh rosemary (a few sprigs) Fresh rosemary, chopped Add to walnuts for flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the grapes with olive oil and a pinch of salt. Spread the grapes evenly on a baking sheet.
Roasting
  1. Roast the grapes for about 20 minutes, until they become soft and slightly caramelized.
Whipping Cheese
  1. In a bowl, combine the goat cheese, cream cheese, and honey. Whip them together until smooth and creamy.
Toasting Walnuts
  1. In a pan, lightly toast the walnuts with fresh rosemary until fragrant, about 4-5 minutes.
Serving
  1. Serve the warm roasted grapes alongside the whipped goat cheese, topped generously with the rosemary-honey walnuts.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 16g

Notes

Store components separately in airtight containers. Roasted grapes can be kept in the fridge for up to three days, while whipped goat cheese stays fresh for about a week. Reheat grapes briefly in the oven before serving.
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