Go Back
–+ servings

Roasted Garlic Mushrooms

Please rate us
A quick and delicious side dish featuring earthy mushrooms roasted with aromatic garlic.
Print it Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 oz button or cremini mushrooms, cleaned and stems trimmed Feel free to substitute with other mushroom varieties.
  • 6 cloves garlic, minced
  • 3 tbsp unsalted butter, melted Can be replaced with olive oil for a dairy-free version.
  • 1 tbsp fresh thyme or rosemary, optional Fresh herbs give additional flavor.
  • to taste salt & pepper
  • 1 tbsp lemon juice, optional Drizzle before serving for freshness.
  • for garnish fresh parsley, optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine melted butter, minced garlic, thyme or rosemary, salt, and pepper.
  3. Add the cleaned mushrooms and toss until well coated.
  4. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast for about 20–25 minutes, stirring halfway through, until the mushrooms are tender and golden brown.
  2. Drizzle with lemon juice before serving for an added freshness.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently in a skillet. For longer storage, freeze in a single layer before transferring to a freezer-safe bag, lasting up to 3 months.
Tried this recipe?Let us know how it was!