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–+ servings

Roasted Garlic Mushrooms

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Simple and soulful roasted garlic mushrooms, perfect as a side dish, snack, or pasta topping. Buttery, garlicky, and loaded with flavor.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms and Seasoning
  • 16 oz button or cremini mushrooms Cleaned and stems trimmed
  • 6 cloves garlic Minced (use roasted garlic for a mellower flavor)
  • 3 tbsp unsalted butter Melted (or use olive oil for dairy-free)
  • 1 tbsp fresh thyme or rosemary Optional; thyme is classic
  • Salt & pepper To taste
  • 1 tbsp lemon juice Optional; brightens the dish
  • Fresh parsley For garnish (optional)

Method
 

Preparation
  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
  2. Wipe mushrooms with a damp cloth and trim stems; leave whole for small buttons, halve larger ones.
  3. In a bowl, combine melted butter, minced garlic, thyme or rosemary, salt, and pepper. Add lemon juice if using.
Roasting
  1. Toss mushrooms in the butter-garlic mixture until well coated. Spread them in a single layer on the baking sheet.
  2. Roast for 18–22 minutes, tossing once halfway through. Look for golden-brown edges and reduced pan liquid.
  3. If you want extra browning, switch to broil for 1–2 minutes while watching closely.
Serving
  1. Remove from oven, taste and adjust seasoning. Sprinkle with chopped parsley and serve immediately.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 220mgFiber: 1g

Notes

Store leftovers in an airtight container for up to 3–4 days in the refrigerator or freeze for up to 2 months. Reheat in the oven or stovetop for best texture.
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