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–+ servings

Roasted Cherry & Burrata Dream Toast

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A delightful combination of roasted cherries and creamy burrata on crispy sourdough toast, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices thick slices of sourdough bread Choose high-quality sourdough
  • to taste Olive oil, for brushing
  • to taste Flaky sea salt
For the Topping
  • 2 balls whole burrata (room temp)
  • 300 g fresh dark cherries, pitted Approximately 2 cups
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • to taste Fresh thyme leaves (optional)
  • to taste Extra aged balsamic (for drizzling)
  • to taste Fresh basil or mint leaves (optional)

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. Toss the cherries with 2 tablespoons of aged balsamic and 2 teaspoons of honey.
  3. Roast in a baking dish for 15–18 minutes, until juicy, bubbling, and syrupy.
Toast Bread
  1. Brush the sourdough slices with olive oil.
  2. Toast them in a hot skillet or under the broiler until crisp and golden.
  3. Sprinkle with flaky salt.
Assembly
  1. Place one warm toast on each plate.
  2. Gently place half a burrata on top of each slice.
  3. Spoon the warm balsamic-roasted cherries and their juices over the burrata.
  4. Drizzle with extra aged balsamic, and top with fresh herbs like basil, mint, or thyme if using.
  5. Serve immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 10g

Notes

This dish is best enjoyed fresh. Store roasted cherries and burrata separately in the fridge for up to two days. Reheat cherries before serving, and toast fresh sourdough for the best texture.
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