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Roasted Cherry & Burrata Dream Toast

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A delightful combination of roasted cherries and creamy burrata served on crispy sourdough toast, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Italian, Modern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the toast
  • 4 slices thick slices of sourdough bread Use fresh, crusty sourdough.
  • Olive oil, for brushing To achieve a golden toast.
  • Flaky sea salt For sprinkling on the toast.
For the topping
  • 2 balls whole burrata balls (room temp) Bring to room temperature before using.
  • 300 g fresh dark cherries, pitted Alternatively, use frozen cherries (thawed).
  • 2 tbsp aged balsamic vinegar Adds depth of flavor.
  • 2 tsp honey or maple syrup Use honey for a more robust sweetness.
  • Fresh thyme leaves (optional) For garnish and added flavor.
  • Extra aged balsamic (for drizzling) To enhance the presentation.
  • Fresh basil or mint leaves (optional) To garnish the dish.

Method
 

Preparation and Roasting
  1. Preheat the oven to 200°C (400°F).
  2. Toss the cherries with 2 tablespoons of aged balsamic and 2 teaspoons of honey.
  3. Roast in a baking dish for 15–18 minutes, until juicy, bubbling, and syrupy.
Toasting the Bread
  1. Brush the sourdough slices with olive oil.
  2. Toast them in a hot skillet or under the broiler until crisp and golden.
  3. Sprinkle with flaky salt.
Assembly
  1. Place one warm toast on each plate.
  2. Gently place half a burrata on top of each slice.
  3. Spoon the warm balsamic-roasted cherries and their juices over the burrata.
  4. Drizzle with extra aged balsamic, and top with fresh herbs like basil, mint, or thyme if using.
  5. Serve immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 6gSodium: 200mgFiber: 3gSugar: 10g

Notes

Best enjoyed fresh. Store leftovers separately in the fridge for up to two days. Reheat the cherries and toast fresh sourdough as needed.
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