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Roasted Cherry Brownies

Roasted Cherry Brownies

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Decadent brownies with roasted cherries, rich chocolate, and a hint of sweetness.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

- Cherries:
  • - 2 cups sweet cherries 276 g, pitted and halved
  • - 2 teaspoons granulated sugar
- Brownies:
  • - 1 ¼ cups semisweet chocolate chips 227.5 g, divided
  • - ¾ cup vegetable oil 163.5 g
  • - 1 cup granulated sugar 200 g
  • - ⅔ cup packed light brown sugar 133 g
  • - 3 large eggs at room temperature
  • - 2 teaspoons vanilla extract
  • - 1 cup all-purpose flour 125 g
  • - 1 cup Dutch-processed cocoa powder 118 g
  • - ½ teaspoon kosher salt

Equipment

  • Baking Sheet
  • Stand mixer with whisk attachment
  • 9x9 baking dish

Method
 

Cherries:
  1. - Preheat oven to 400°F. Line baking sheet with parchment paper. Spread halved cherries, sprinkle with sugar, and bake for 10 minutes. Set aside.
Brownies:
  1. - Reduce oven heat to 350°F. Line 9×9-inch baking dish with parchment paper.
  2. - In microwave-safe bowl, combine ½ cup chocolate chips and oil. Microwave until melted, stirring between 15-second intervals. Set aside.
  3. - In stand mixer bowl with whisk attachment, beat granulated sugar, brown sugar, eggs, and vanilla on high speed for 5-6 minutes until lightened and doubled in size.
  4. - Reduce mixer speed, slowly pour in melted chocolate mixture, mixing until just combined.
  5. - In small bowl, whisk flour, cocoa powder, and salt. Add to wet ingredients, mix until just combined. Fold in remaining ¾ cup chocolate chips and half of roasted cherries.
  6. - Pour batter into lined baking dish.
  7. - Bake for 30-35 minutes until toothpick inserted comes out with crumbs but no wet batter.
  8. - Top brownies with remaining roasted cherries. Let cool before cutting.

Notes

- Ensure eggs are at room temperature for proper incorporation.
- Watch baking time to avoid overbaking.
- Cool brownies completely before cutting for clean slices.
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