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–+ servings

Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce

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A comforting blend of roasted cauliflower and broccoli doused in a creamy cheddar cheese sauce, perfect for family dinners or holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
Cheese Sauce
  • 2 cups cheddar cheese, shredded Feel free to swap for a milder or dairy-free alternative.
  • 1 cup heavy cream Can substitute with half-and-half or milk mixed with butter for a lighter version.
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
Topping
  • 1 cup breadcrumbs Consider adding Parmesan cheese for extra crunch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Bring a large pot of salted water to a vigorous boil.
  3. Add the cauliflower and broccoli florets; cook for about 3-4 minutes until just tender.
  4. Drain the vegetables and set them aside.
  5. In a saucepan over medium heat, warm the heavy cream until it’s steaming.
  6. Gradually add the shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is smooth. Add salt and pepper to taste.
Assembly and Baking
  1. In a large baking dish, combine the blanched broccoli and cauliflower with the cheese sauce, mixing thoroughly.
  2. In a separate bowl, mix breadcrumbs with melted butter.
  3. Evenly sprinkle the buttery breadcrumb mixture over the veggies.
  4. Bake the dish for 25-30 minutes until the topping is golden brown and the cheese sauce is bubbling.
  5. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 4gSugar: 2g

Notes

This dish can be served as a side or main dish. For a twist, add crumbled bacon, fresh herbs, or mix in other cheeses like Gruyère.
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