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Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce

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A delightful dish that combines roasted cauliflower and broccoli with a creamy cheddar cheese sauce, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
Cheese Sauce Ingredients
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
Topping
  • 1/2 cup breadcrumbs
Seasoning and Oil
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine cauliflower and broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
Roasting
  1. Spread the vegetables on a baking sheet and roast for 20–25 minutes, until tender and slightly browned.
Making the Cheese Sauce
  1. In a saucepan over medium heat, combine heavy cream and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
Final Assembly
  1. Pour the cheese sauce over the roasted vegetables.
  2. Sprinkle breadcrumbs on top and bake for an additional 10 minutes until the topping is golden.
  3. Serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 12gFat: 28gSaturated Fat: 15gSodium: 500mgFiber: 4gSugar: 3g

Notes

For extra flavor, consider adding some cooked bacon bits or sautéed onions to the cheese sauce. You can use a mix of different cheeses for a twist. Don't overcrowd the baking sheet when roasting to ensure perfect browning.
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