Go Back
–+ servings

Roasted Carrots with Maple Dijon Glaze

Please rate us
A delightful blend of sweet maple syrup and tangy Dijon mustard transforms simple carrots into a vibrant side dish, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound Carrots Peeled and cut into uniform pieces
  • 2 tablespoons Maple syrup Can substitute with honey if needed.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • to taste Fresh herbs For garnish, optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the carrots into uniform pieces to ensure even cooking.
Making the Glaze
  1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper until well blended.
Roasting
  1. Toss the carrots in the maple Dijon glaze until they are fully coated.
  2. Spread the carrots on a baking sheet in a single layer to ensure they roast evenly.
  3. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through for even browning.
Serving
  1. If desired, garnish with fresh herbs before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 27gProtein: 2gFat: 2gSodium: 240mgFiber: 4gSugar: 10g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for 10 minutes at 350°F (175°C) or in a pan over medium heat.
Tried this recipe?Let us know how it was!