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Rich Banana Bread

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This moist and sweet banana bread is perfect for breakfast, snacks, or dessert, featuring a delightful aroma and packed with banana flavor.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can use an egg substitute if desired.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute half with whole wheat flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Finally, add the flour and mix just until incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool before removing from the pan.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

Serve warm or at room temperature. Enjoy with butter, cream cheese, or a drizzle of honey. Adding cinnamon or nuts can enhance the flavor.
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