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Rice Pudding

A comforting and creamy rice pudding made effortlessly in a slow cooker, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pudding rice Use pudding rice for best results
  • 2 pints whole milk Can be substituted with almond or oat milk for lighter options
  • 4 tablespoons sugar Adjust based on sweetness preference
  • 1.5 teaspoons grated nutmeg Freshly grated gives the best flavor
  • 1 can sweetened condensed milk Adds creaminess and sweetness

Method
 

Preparation
  1. In your slow cooker, combine the pudding rice, whole milk, sugar, nutmeg, and sweetened condensed milk. Give everything a good stir to mix well.
  2. Set your slow cooker to high and let it work its magic for 3 hours.
  3. Stir the mixture every half hour to ensure even cooking.
  4. Once the rice is tender and the pudding is creamy, it’s ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat by adding a splash of milk. This rice pudding can also be frozen; leave space in the container for expansion.