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–+ servings

Rice Pudding

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A comforting and creamy rice pudding made effortlessly in a slow cooker, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup pudding rice Use pudding rice for best results
  • 2 pints whole milk Can be substituted with almond or oat milk for lighter options
  • 4 tablespoons sugar Adjust based on sweetness preference
  • 1.5 teaspoons grated nutmeg Freshly grated gives the best flavor
  • 1 can sweetened condensed milk Adds creaminess and sweetness

Method
 

Preparation
  1. In your slow cooker, combine the pudding rice, whole milk, sugar, nutmeg, and sweetened condensed milk. Give everything a good stir to mix well.
  2. Set your slow cooker to high and let it work its magic for 3 hours.
  3. Stir the mixture every half hour to ensure even cooking.
  4. Once the rice is tender and the pudding is creamy, it’s ready to serve.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 80mgFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat by adding a splash of milk. This rice pudding can also be frozen; leave space in the container for expansion.
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