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Rice Krispie Cheddar Crackers

5 from 1 vote
These Rice Krispie Cheddar Crackers are a crunchy, cheesy snack perfect for gatherings or mid-afternoon cravings. Easy to make with simple ingredients, they are sure to delight anyone who tries them.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies cereal
  • 1.5 cups shredded cheddar cheese Feel free to swap for your favorite cheese.
  • 0.5 cups unsalted butter Melt before combining.
  • 0.25 cups grated Parmesan cheese
Spices
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
  4. Once well combined, add the Parmesan cheese and shredded cheddar, stirring until fully melted.
  5. Remove from heat and fold in the Rice Krispies cereal, ensuring every piece is coated in the cheesy mixture.
  6. Transfer the mixture to the prepared baking sheet and press down firmly to create an even layer. Use a spatula to smooth the top.
  7. Bake for 8-10 minutes, or until the edges turn golden brown.
  8. Allow to cool completely before breaking into cracker-sized pieces.

Nutrition

Serving: 2gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 180mgSugar: 1g

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to two months.
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