Go Back
–+ servings

Rice Krispie Cheddar Crackers

Please rate us
Homemade Rice Krispie Cheddar Crackers combine the nostalgic flavor of Rice Krispie cereal with sharp cheddar cheese for a crunchy snack perfect for gatherings or movie nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Rice Krispie cereal
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup all-purpose flour
Wet Ingredients
  • 1/4 cup butter, softened
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper Adjust for spiciness
  • 1/2 teaspoon garlic powder Can substitute with onion powder
  • 1/2 teaspoon salt
  • as needed Water To help form the dough

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Rice Krispie cereal, grated cheddar cheese, and flour. Stir well to mix.
  3. In a separate bowl, cream the softened butter. Add the Worcestershire sauce, cayenne pepper, garlic powder, and salt, mixing until smooth.
  4. Combine the wet and dry ingredients, stirring until a dough forms. Add water if necessary to bring it all together.
  5. Roll out the dough on a floured surface to about 1/8-inch thick.
  6. Cut into your desired shapes and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes or until the edges are golden brown.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 80mg

Notes

Serve with dips like hummus or salsa, or pair with cheese platters. Store in an airtight container for up to a week, and freeze for longer storage.
Tried this recipe?Let us know how it was!