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–+ servings

Reuben Egg Rolls

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A delightful twist on a classic deli favorite, these crispy Reuben Egg Rolls combine corned beef, Swiss cheese, and sauerkraut for a satisfying snack.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 6 egg rolls
Course: Appetizer, Snack
Cuisine: American, Deli
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 cups chopped sauerkraut
  • 6 oz corned beef or pastrami, chopped Feel free to substitute with turkey or chicken for a lighter version.
  • 6 slices Swiss cheese, cut into strips Mozzarella can be used for a different flavor.
For Assembly
  • 6 pieces egg roll wrappers
  • 1/2 cup water Used for sealing the wrappers.
  • Oil for frying Make sure it’s hot enough for frying.

Method
 

Preparation
  1. Preheat your oil to 350°F.
  2. In a bowl, mix the chopped sauerkraut and corned beef or pastrami until well combined.
Assembly
  1. Position one egg roll wrapper in a diamond shape on your work surface.
  2. In the bottom third of the wrapper, lay down a strip of Swiss cheese.
  3. Add a generous amount of the corned beef and sauerkraut mixture atop the cheese.
  4. Place three more strips of Swiss cheese over the filling.
  5. Fold the bottom corner of the wrapper over the filling, then fold in the sides.
  6. Wet the top edges of the wrapper with water and roll it the rest of the way to seal.
Cooking
  1. Gently fry the prepared rolls in the hot oil for about 3-4 minutes or until they are golden brown.
  2. After frying, drain them on paper towels and allow them to cool before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g

Notes

Serve with a drizzle of Russian or Thousand Island dressing for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
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