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Refreshing Cabbage and Cucumber Salad

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A vibrant and refreshing salad that combines crunchy cabbage and cucumber with zesty dressing, perfect for summer gatherings or as a light side dish.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded cabbage (green or red) Use fresh and crisp cabbage.
  • 1 large Cucumber, thinly sliced For uniform slices, consider using a mandoline.
  • ½ Red onion, thinly sliced
  • ¼ cup Fresh dill, chopped Fresh herbs enhance flavor.
  • ¼ cup Fresh parsley, chopped Can substitute with other herbs like cilantro.
For the Dressing
  • 2 tablespoons Olive oil
  • 2 tablespoons Apple cider vinegar Adjust to taste.
  • 1 tablespoon Lemon juice Freshly squeezed is best.
  • 1 teaspoon Honey or agave syrup For sweetness.
  • To taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Shred the cabbage and place it in a large salad bowl.
  2. Thinly slice the cucumber and add to the bowl along with the red onion.
  3. Finely chop the dill and parsley, then stir them into the salad.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey (or agave), and season with salt and pepper until smooth.
Assemble the Salad
  1. Pour the dressing over the vegetable mixture and gently toss to ensure everything is coated.
  2. Let it chill for at least 30 minutes in the fridge to let the flavors meld.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g

Notes

For the best result, use fresh, crisp vegetables and herbs. If you're short on time, pre-shredded cabbage can speed up preparation.
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