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Refreshing Anti-Inflammatory Lemon-Blueberry Smoothie

A delicious and nutritious smoothie that combines blueberries, turmeric, and lemon juice to provide an anti-inflammatory boost, perfect for any time of day.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Healthy, Vegan
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup fresh blueberries Can use frozen blueberries for a thicker texture.
  • 1 banana Can be substituted with avocado for creaminess.
  • 1 cup almond milk Any milk of choice can be used.
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon turmeric powder Can be omitted or reduced if preferred.
  • 1 teaspoon honey or maple syrup Optional for sweetness.
  • Ice cubes Optional for a chilled smoothie.

Instructions
 

Preparation

  • In a blender, combine blueberries, banana, almond milk, lemon juice, turmeric, and honey/maple syrup (if using).
  • Blend until smooth.
  • If desired, add ice cubes and blend again for a chilled smoothie.
  • Pour into a glass and enjoy immediately.

Notes

This smoothie can be enjoyed on its own, served alongside light breakfasts, or garnished with extra blueberries or a slice of lemon. For optimal taste, consume immediately or store in an airtight container for up to 24 hours.
Keyword Anti-Inflammatory, Blueberry, Healthy Drink, Lemon, Smoothie