Reese's Peanut Butter Chocolate Cookies
Delightful cookies that combine rich chocolate flavor with creamy peanut butter, perfect for any occasion.
Ingredients
Base Ingredients
- 120 g unsalted butter, softened Ensure the butter is softened but not melted.
- 130 g creamy peanut butter Can substitute with crunchy peanut butter for texture.
- 100 g packed brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125 g all-purpose flour Can substitute with gluten-free flour blend.
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Add-ins
- 90 g mini chocolate chips For a richer flavor, consider using dark chocolate chips.
- 35 g chopped Reese’s Peanut Butter Cups Add more if you love their flavor.
Instructions
Preparation
- Set oven to 175°C. Line a baking sheet with parchment paper.
- In a large mixing bowl, blend softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy using a hand mixer or wooden spoon.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in all-purpose flour, baking soda, and salt until just combined. Do not overmix.
- Gently fold mini chocolate chips and chopped Reese’s Peanut Butter Cups into the dough.
- Portion dough into 2.5cm balls using a small scoop or teaspoon, arranging them on the prepared tray.
Baking
- Bake for 10–12 minutes until lightly golden at the edges.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be enjoyed warm, right out of the oven, or at room temperature. Store in an airtight container at room temperature for about a week. Can freeze with layers separated by parchment paper.