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Red Velvet Heart Pops

These delightful Red Velvet Heart Pops are a unique twist on a classic dessert, combining rich red velvet cake with cream cheese frosting for a fun and stunning treat.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box red velvet cake mix Use a store-bought mix or homemade if preferred.
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
Frosting and Assembly
  • 1 can cream cheese frosting Ensure frosting is at room temperature for easier mixing.
  • 12 pieces heart-shaped cake pop sticks

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the red velvet cake mix as per package instructions, mixing in water, vegetable oil, and eggs.
  3. Pour the batter into a 9x13 inch pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Once baked, allow the cake to cool completely.
  5. Crumble the cooled cake into a large bowl.
  6. Mix in the cream cheese frosting until you achieve a well-combined mixture.
  7. Shape the mixture into heart-shaped balls while inserting a cake pop stick in each.
  8. Refrigerate the cake pops for at least 1 hour before serving.

Notes

If storing leftovers, keep in an airtight container in the refrigerator for about 3-4 days. For a healthier version, swap frosting with Greek yogurt mixed with honey.