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Delicious raspberry cheesecake brownies topped with fresh raspberries

Raspberry Cheesecake Brownies

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Indulge in the delightful blend of rich chocolate brownie and creamy raspberry cheesecake layers, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Cheesecake Ingredients
  • 8 oz cream cheese, softened Use at room temperature for easier mixing.
  • 1/2 cup powdered sugar
  • 1 cup fresh raspberries Frozen raspberries can be used; thaw and drain beforehand.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and stir in the granulated sugar until nicely combined.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gradually fold in the flour, cocoa powder, and salt until just combined; be careful not to overmix.
  5. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  6. In another bowl, mix the softened cream cheese with powdered sugar until smooth; gently fold in the raspberries.
  7. Spread the raspberry cheesecake mixture over the brownie layer in the pan.
  8. Pour the remaining brownie batter over the cheesecake layer, swirling with a knife to create a marbled effect.
Baking
  1. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Allow the brownies to cool completely before cutting them into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 18g

Notes

For an elegant touch, consider dusting the tops with powdered sugar or serving warm with a scoop of vanilla ice cream.
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