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Ranch Garlic Parmesan Chicken Skewers

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Juicy chicken bites marinated in ranch dressing, garlic, and Parmesan, grilled to perfection on skewers.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 1/4 cup ranch dressing
  • 1/4 cup grated Parmesan cheese Nutty flavor enhances the marinade
  • 2 cloves garlic, minced Aromatic component
  • 1 tablespoon olive oil
  • to taste salt and pepper Adjust according to preference
For the skewers
  • 1 lb chicken breast, cut into cubes Can substitute with shrimp or tofu if preferred
  • Wood or metal skewers Soak wooden skewers if using

Method
 

Preparation
  1. In a large bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well to create a delicious marinade.
  2. Add the chicken cubes into the marinade and toss to ensure each piece is generously coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Cooking
  1. Preheat your grill to medium-high heat, preparing it for those lovely grill marks.
  2. Carefully thread the marinated chicken onto the skewers, ensuring they are well spaced.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and golden brown.
  4. Serve the skewers hot and enjoy your home-cooked meal!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 800mg

Notes

For a gourmet experience, serve with a side salad, grilled vegetables, or fluffy rice. Drizzle with extra ranch dressing for dipping.
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