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–+ servings

Ranch Chicken Crock Pot

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A creamy and flavorful Ranch Chicken dish, perfect for busy weeknights or cozy weekends, made effortlessly in a crock pot.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz cream of chicken soup Can substitute with cream of mushroom soup
  • 0.5 cup chicken broth
  • 0.5 cup sour cream Provides extra creaminess
Seasoning Ingredients
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
Optional Ingredients
  • 1 tbsp olive oil Optional for searing chicken
  • 1 cup shredded cheddar cheese Optional for garnish
  • Fresh parsley Optional for garnish

Method
 

Preparation
  1. (Optional) In a pan over medium heat, heat olive oil. Sear the chicken breasts until golden brown, about 2-3 minutes per side.
  2. In your crock pot, combine the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir it well to blend all those flavors.
  3. Add the seared (or unseared) chicken breasts into the crock pot, coating them in the creamy sauce.
Cooking
  1. Cover and set your crock pot to low for 6-7 hours, or to high for 3-4 hours, or until the chicken is fully cooked and tender.
  2. After cooking, use two forks to shred the chicken right in the sauce.
  3. Stir in the sour cream for that extra creamy goodness.
  4. If desired, garnish with shredded cheese and fresh parsley.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

Serve it over rice, egg noodles, or in warm tortillas. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.
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