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–+ servings

Ranch Chicken Crock Pot

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A creamy and savory chicken dish made in a crockpot with ranch seasoning, perfect for busy families.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup (10.5 oz)
  • 0.5 cup chicken broth
  • 0.5 cup sour cream could be substituted with Greek yogurt for a healthier option
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 1 tbsp olive oil (optional for searing) adds extra flavor
  • 1 cup shredded cheddar cheese (optional) for garnish
  • Fresh parsley (optional for garnish)

Method
 

Preparation
  1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
Cooking
  1. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  3. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  4. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g

Notes

This dish is incredibly versatile; serve over rice, mashed potatoes, or noodles for a comforting meal. Consider adding vegetables like chopped carrots or bell peppers to the crockpot for extra flavor.
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