Go Back

Ranch Chicken Creamy Crockpot

A creamy, savory dish that combines tangy ranch seasoning with tender chicken, perfect for weeknight dinners and family gatherings.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz can cream of chicken soup
  • 0.5 cup chicken broth
  • 0.5 cup sour cream Can substitute with Greek yogurt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • to taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Sear the chicken breasts until golden on both sides, about 2 to 3 minutes per side.
  2. Remove the chicken from the pan.
  3. In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well blended.
  4. Nestle the seared chicken breasts in the crockpot, ensuring they're coated with the sauce mixture.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
  6. Once cooked, use two forks to shred the chicken into the sauce, mixing well.
  7. Add the sour cream and stir until the sauce is creamy and smooth.
  8. Before serving, top with shredded cheddar cheese and freshly chopped parsley if desired.

Notes

Serve this creamy chicken over rice, pasta, or mashed potatoes, or enjoy in tortillas or baked potatoes. Add a fresh salad or steamed vegetables for a complete meal.