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Ragtag Candies

A delightful and nostalgic treat that allows for creativity with leftover sweets or snacks, perfect for any gathering or sweet moment.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Sweets
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Chocolate or caramel Use any combination of chocolate or caramel for the base.
Mix-ins
  • 1 cup Crushed cookies, nuts, dried fruits, or candies Use any mix-ins you love or have on hand.
Toppings
  • to taste Sprinkles, sea salt, or extra chocolate drizzles Add any desired toppings to enhance flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt your choice of chocolate or caramel in 30-second intervals, stirring frequently until smooth.
  3. Once melted, stir in the mix-ins until they are fully coated.
  4. Use a spoon or your hands to scoop portions of the mixture onto the prepared baking sheet.
  5. Sprinkle your desired toppings over the warm candies.
  6. Refrigerate until firm, about 30 minutes.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Freeze tightly wrapped for up to three months.