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Plate of spaghettini topped with quick uncooked tomato sauce

Quick Uncooked Tomato Sauce with Spaghettini

A refreshing and vibrant dish featuring uncooked tomato sauce tossed with spaghettini, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sauce
  • 4 pieces Fresh ripe tomatoes Heirloom or vine-ripened for added sweetness.
  • 2 tablespoons Olive oil
  • 2 cloves Garlic Mince the garlic.
  • 10 leaves Fresh basil Tear the leaves.
  • 1 pinch Salt Season to taste.
Pasta
  • 12 ounces Spaghettini pasta You can substitute with other pasta types.

Method
 

Preparation
  1. Dice the fresh tomatoes and place them in a bowl.
  2. Mince the garlic and add it to the tomatoes.
  3. Tear fresh basil leaves and add them to the mixture.
  4. Drizzle with olive oil and season lightly with salt.
Cooking
  1. Cook the spaghettini according to the package instructions.
  2. Drain the pasta and toss it with the uncooked tomato sauce.
  3. Serve immediately for a fresh and delicious vegetarian dinner.

Notes

For added flavor, consider garnishing with extra fresh basil or a sprinkling of Parmesan cheese. Pair with a light salad or crusty bread.