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Quick Pickled Avocado and Radish

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This quick pickle combines buttery avocado with crisp radish and a bright brine, creating a tangy condiment for tacos, sandwiches, or grain bowls.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Produce
  • 2 pieces firm avocados, cut into chunks Choose avocados that give slightly when pressed but aren’t mushy.
  • 8 pieces radishes, thinly sliced Offers a peppery bite.
  • 2 pieces jalapeños, sliced (optional) For added heat.
  • 1/4 cup fresh cilantro Provides fresh, summery flavor.
  • 2 cloves garlic, smashed Adds depth of flavor.
Brine
  • 1 cup white vinegar Base of brine; can substitute rice vinegar for milder tang.
  • 1 cup water Dilutes vinegar.
  • 2 tablespoons kosher salt Draws moisture and seasons; reduce by ~25% if finely ground.
  • 1 tablespoon sugar Balances tang; can reduce or swap for honey/agave.
  • 1 tablespoon mustard seeds Adds flavor and crunch.
  • 1 tablespoon black peppercorns Provides warmth.
  • 1 teaspoon coriander seeds Gives a citrusy note.

Method
 

Preparation
  1. Wash and dry radishes and cilantro. Thinly slice radishes and set aside. Slice jalapeños and smash garlic.
  2. Cut firm avocados into 1-inch chunks and pack them into a clean glass jar or two small jars, leaving about 1/2 inch headspace.
Make the brine
  1. In a small saucepan, combine white vinegar, water, kosher salt, and sugar. Add mustard seeds, black peppercorns, and coriander seeds.
  2. Heat gently, stirring until salt and sugar dissolve. Do not boil vigorously.
Assemble
  1. Carefully pour the hot brine over the packed jar so the ingredients are fully submerged.
  2. Press down gently to release any trapped air and ensure avocado chunks are covered.
  3. Seal the jar with a lid and let cool on the counter for 15–20 minutes.
Store
  1. Transfer the jar to the refrigerator and chill for at least 30–60 minutes before eating.
  2. Consume within 3–4 days for best texture.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g

Notes

For less bite, substitute radishes with cucumber slices. Use sea salt instead of kosher, reducing by ~25% if finely ground. Avoid freezing, as it alters avocado texture.
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