Quick Crispy Parmesan Chicken Dinner
A fantastic and quick meal for busy weeknights featuring flavorful crispy chicken paired with creamy mashed potatoes and fresh veggies.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts (halved into cutlets)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko preferred) Panko breadcrumbs create a crispier coating.
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 pieces eggs, beaten
- to taste salt and pepper
- 2–3 tbsp olive oil (for pan-frying) Ensure the oil is hot before adding the chicken.
For the Sides
- 2 cups mashed potatoes Serve topped with brown gravy.
- 1 cup brown gravy (store-bought or homemade) Drizzle over mashed potatoes for added flavor.
- 1 cup diced carrots Steam them with peas.
- 1 cup green peas Steam them with carrots.
- 1 tbsp butter Toss with steamed veggies.
Instructions
Preparation
- Mix the grated Parmesan, breadcrumbs, garlic powder, and Italian seasoning in a shallow bowl.
- Season the chicken cutlets with salt and pepper.
- Dip each chicken cutlet in the beaten egg, then press it into the breadcrumb-Parmesan mixture to coat well.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken for 3–4 minutes on each side, or until golden brown and cooked through.
Finishing Touches
- Warm the mashed potatoes and top them with hot brown gravy.
- Steam the peas and carrots together until they are tender. Toss them with butter and a pinch of salt.
- Serve the crispy chicken with a generous scoop of mashed potatoes and veggies. Enjoy!
Notes
If you have leftovers, store them in an airtight container in the refrigerator. The chicken can stay fresh for up to three days. To reheat, place it in the oven to maintain some crispiness.