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Chicken and cabbage stir-fry recipe with vibrant vegetables

Quick Chicken and Cabbage Stir-Fry

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A fast and flavorful stir-fry featuring tender chicken and crisp cabbage in a savory soy-sesame sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces You can substitute chicken thighs for juicier meat.
  • 1 tablespoon vegetable oil Use neutral oil suitable for high heat.
  • 1/2 cup onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 head cabbage, shredded About 4-5 cups packed.
Sauce Ingredients
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 1/4 cup water
  • 1 tablespoon cornstarch Ensure gluten-free if needed.
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil Add at the end for flavor.
  • to taste Salt and pepper To season the chicken.

Method
 

Preparation
  1. Cut the chicken into uniform bite-sized pieces, shred the cabbage, slice the onion, and mince the garlic.
  2. Mix the sauce ingredients (soy sauce, water, cornstarch, brown sugar, sesame oil) in a small bowl until smooth.
Cooking
  1. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  2. Sear the chicken in a single layer until lightly browned and nearly cooked through, about 3–4 minutes, stirring for even cooking. Season with a little salt and pepper.
  3. Push the chicken to the side, add the onion and garlic, and stir-fry for 30–60 seconds until fragrant and the onion starts to soften.
  4. Add the shredded cabbage and pour the sauce over everything. Stir constantly as the cornstarch activates; the sauce will thicken and coat the ingredients in about 1–2 minutes.
  5. Taste and adjust seasoning. Finish with a drizzle of sesame oil. Serve immediately over rice or noodles.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g

Notes

For variety, add thinly sliced carrots or bell pepper, or a splash of oyster sauce for more umami. For meal prep, keep rice and stir-fry in separate containers.
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