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–+ servings

Quick Air Fryer Carrot Cake

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A moist and flavorful carrot cake made quickly in an air fryer, perfect for impromptu gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • 1/4 tsp ground ginger optional
  • 1/4 tsp salt
Wet Ingredients
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Main Ingredients
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or shredded coconut optional
Frosting (Optional)
  • 4 oz cream cheese, softened optional
  • 1/4 cup unsalted butter, softened optional
  • 1 1/2 cups powdered sugar optional
  • 1/2 tsp vanilla extract optional
  • 1-2 tbsp milk or cream optional

Method
 

Preparation
  1. Prepare the Pan: Grease and flour a 6-7 inch round baking pan that fits in your air fryer.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. Whisk Wet Ingredients: In a large mixing bowl, blend the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Mix Batters: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Take care not to overmix.
  5. Fold in Add-Ins: Delicately fold in the grated carrots, and include nuts and raisins/coconut if desired.
  6. Pour & Air Fry: Transfer the batter into the prepared pan. If recommended, preheat your air fryer to 320°F (160°C). Cook for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Frosting
  1. Make Frosting (Optional): In one bowl, beat together the cream cheese and butter until smooth. Slowly add powdered sugar, then vanilla. If necessary, incorporate milk or cream to achieve the desired consistency.
  2. Frost & Serve: Once the cake is cool, generously frost with cream cheese frosting.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 18g

Notes

For the ultimate treat, serve slices of your carrot cake with whipped cream or vanilla ice cream. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week if frosted. Unfrosted slices can be frozen for up to 3 months.
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