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–+ servings

Pumpkin Spice Cool Whip Cookies

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These Pumpkin Spice Cool Whip Cookies are soft, fluffy, and full of fall flavor, making them perfect for any autumn gathering or cozy day at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Cool Whip
  • 1 cup pumpkin puree Make sure to use pumpkin puree, not pumpkin pie filling.
  • 1 cup yellow cake mix
  • 1 tsp pumpkin pie spice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Cool Whip, pumpkin puree, yellow cake mix, and pumpkin pie spice. Stir until well combined.
  3. Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are slightly golden.
  2. Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 4g

Notes

You can serve these cookies warm or at room temperature. They pair well with coffee or tea. Store the cookies in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate them. Consider adding chocolate chips or nuts for extra texture, or using spice cake mix instead of yellow for more flavor.
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