Pumpkin Spice Cool Whip Cookies
These Pumpkin Spice Cool Whip Cookies are soft, fluffy, and full of fall flavor, making them perfect for any autumn gathering or cozy day at home.
Ingredients
Main Ingredients
- 1 cup Cool Whip
- 1 cup pumpkin puree Make sure to use pumpkin puree, not pumpkin pie filling.
- 1 cup yellow cake mix
- 1 tsp pumpkin pie spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Cool Whip, pumpkin puree, yellow cake mix, and pumpkin pie spice. Stir until well combined.
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
You can serve these cookies warm or at room temperature. They pair well with coffee or tea. Store the cookies in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate them. Consider adding chocolate chips or nuts for extra texture, or using spice cake mix instead of yellow for more flavor.