Ingredients
Method
Preparation
- In a mixing bowl, combine the chocolate pudding and milk. Whisk until smooth, then let it set for about 5 minutes.
- In your plastic cups, start layering by adding a generous spoonful of chocolate pudding at the bottom.
- Add a layer of crushed Oreos next, followed by a dollop of whipped cream. Repeat these layers until your cups are filled to the brim.
- Sprinkle the top with more crushed Oreos, and artfully place gummy worms and candy pumpkins for that perfect Halloween touch.
- Pop the cups into the refrigerator until you’re ready to serve, allowing the flavors to meld together nicely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 15g
Notes
These cups can be made a day in advance and stored in the refrigerator. Add gummy worms and candy pumpkins just before serving for the best texture. Experiment with different flavored puddings and creative garnishes, like crushed graham crackers, for a fun twist.
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