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–+ servings

Pumpkin Muffins

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Delightfully spiced pumpkin muffins are perfectly moist and topped with a crunchy crumb topping and a sweet glaze, ideal for fall baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil Can substitute with unsweetened applesauce
  • 2 large eggs Use room temperature for best results
Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
For the Crumb Topping
  • 1/4 cup butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
For the Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin, sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.
  5. In a small bowl, mix the crumb topping ingredients until the mixture is crumbly.
  6. Spoon the batter into each muffin cup, filling them about 2/3 full. Sprinkle the crumb topping generously over each muffin.
  7. Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. In a separate bowl, whisk together the powdered sugar, maple syrup, cinnamon, and milk until smooth.
  9. Once the muffins are cooled, drizzle the glaze over the top before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 10g

Notes

Serve warm with butter or alongside coffee. Muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.
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