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Pumpkin Marshmallow Lollipops

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Enjoy these soft pumpkin-flavored lollipops topped with fluffy marshmallows, perfect for fall festivities and Halloween treats.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 12 lollipops
Course: Dessert, Snacks
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Pumpkin puree Provides rich, autumnal flavor.
  • 1/2 cup Sugar Can be substituted with honey or maple syrup.
  • 1 cup Marshmallows Light and fluffy, for the topping.
  • 12 pieces Lollipop sticks Essential for serving.
Optional Spices
  • 1 teaspoon Ground cinnamon For added warmth, optional.
  • 1 teaspoon Ground nutmeg For added flavor, optional.

Method
 

Preparation
  1. In a bowl, combine the pumpkin puree, sugar, and any optional spices. Stir until smooth.
  2. Spoon small amounts of the mixture onto parchment paper, forming round shapes. Insert lollipop sticks into the centers.
  3. Gently press a marshmallow on top of each lollipop mixture.
  4. Allow them to sit for at least 30 minutes, so they can firm up.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgFiber: 1gSugar: 20g

Notes

These lollipops can be served in a mason jar with festive ribbons, paired with a hot drink, or topped with sprinkles for added crunch. To keep leftovers fresh, store them at room temperature in an airtight container for up to two days, refrigerate for longer, or freeze for up to a month.
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