In a medium saucepan, combine the pumpkin puree, marshmallows, cinnamon, and nutmeg. Heat over medium, stirring continuously until the marshmallows melt completely and the mixture is smooth.

Once melted, remove the saucepan from heat and let it cool slightly—just enough that it won’t burn your fingers!

After cooling, fold in the white chocolate chips until they’re thoroughly mixed in.

Pour the mixture carefully into lollipop molds or scoop a generous amount onto lollipop sticks.

Allow the lollipops to set at room temperature until they are firm to the touch.

Once set, feel free to sprinkle colorful candy decorations on top before wrapping each lollipop individually for gifting or snacking later.