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–+ servings

Pumpkin Fluff Dip

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A creamy and delightful seasonal treat that captures the essence of fall, this Pumpkin Fluff Dip is perfect for holiday gatherings and family snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 15 ounce can solid pack pumpkin
  • 1 5 ounce package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 16 ounce container frozen whipped topping, thawed Consider using coconut whipped topping for a dairy-free option.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a large bowl, combine the solid pack pumpkin, instant vanilla pudding mix, and pumpkin pie spice. Stir until well blended.
  3. Gently fold in the thawed whipped topping until you achieve a uniform texture.
  4. Cover the mixture and chill it in the refrigerator until you’re ready to serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store any leftover Pumpkin Fluff Dip in an airtight container in the refrigerator for up to three days. Avoid freezing due to texture changes in the whipped topping.
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