Pumpkin Dump Cake
"Embrace the flavors of fall with this easy Pumpkin Dump Cake recipe! Made with just three ingredients, including spice cake mix and canned pumpkin, it's a quick and delicious dessert perfect for any autumn gathering."
Equipment
- Mixing bowl
- 9x13 inch Baking Pan
- Electric Mixer
Ingredients
- 1 box spice cake mix
- 15 ounces canned pumpkin
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
- In a medium bowl, combine the spice cake mix, canned pumpkin, and eggs using a mixer on medium speed. Mix until well combined.
- Spread the mixture into the prepared baking pan, ensuring it's evenly distributed.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
- Serve the pumpkin dump cake with whipped cream if desired.
- Enjoy your delicious pumpkin dessert!
Notes
- This recipe requires minimal effort and ingredients, making it perfect for busy days or last-minute dessert needs.
- Serve with whipped cream for an extra indulgent touch, or dust with powdered sugar for a simple finish.
- Feel free to add a sprinkle of cinnamon or nutmeg to enhance the pumpkin spice flavor.
- Serve with whipped cream for an extra indulgent touch, or dust with powdered sugar for a simple finish.
- Feel free to add a sprinkle of cinnamon or nutmeg to enhance the pumpkin spice flavor.