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–+ servings
Pumpkin Dump Cake

Pumpkin Dump Cake

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"Embrace the flavors of fall with this easy Pumpkin Dump Cake recipe! Made with just three ingredients, including spice cake mix and canned pumpkin, it's a quick and delicious dessert perfect for any autumn gathering."
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box spice cake mix
  • 15 ounces canned pumpkin
  • 2 eggs

Equipment

  • Mixing bowl
  • 9x13 inch Baking Pan
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
  2. In a medium bowl, combine the spice cake mix, canned pumpkin, and eggs using a mixer on medium speed. Mix until well combined.
  3. Spread the mixture into the prepared baking pan, ensuring it's evenly distributed.
  4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Once baked, remove the cake from the oven and allow it to cool completely.
  6. Serve the pumpkin dump cake with whipped cream if desired.
  7. Enjoy your delicious pumpkin dessert!

Notes

- This recipe requires minimal effort and ingredients, making it perfect for busy days or last-minute dessert needs.
- Serve with whipped cream for an extra indulgent touch, or dust with powdered sugar for a simple finish.
- Feel free to add a sprinkle of cinnamon or nutmeg to enhance the pumpkin spice flavor.
Tried this recipe?Let us know how it was!