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Pumpkin Cheesecake Pie

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A creamy and rich pumpkin cheesecake pie infused with warm spices, perfect for holiday gatherings and cozy dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Forms the base of your pie, giving it a lovely crunch.
  • 1/4 cup melted butter Helps bind the crust and adds richness.
  • 1 tablespoon granulated sugar For mixing into the crust.
For the filling
  • 2 cups cream cheese, softened Essential for a rich and creamy texture.
  • 1 can (15 ounces) pumpkin puree Use pure pumpkin, not spiced pie filling.
  • 1/2 cup granulated sugar Sweetens the pie.
  • 1 cup heavy cream Adds richness and smooth mouthfeel.
  • 2 teaspoons vanilla extract Enhances the flavor.
  • 3 large eggs Help bind the ingredients.
  • 2 teaspoons pumpkin spice Brings fall flavors to life.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes and then allow it to cool.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the pumpkin puree and mix well. Stir in the sugar, heavy cream, vanilla extract, eggs, pumpkin spice, and salt until fully combined.
Assembling and Baking
  1. Pour the creamy filling into the prepared crust and smooth the top with a spatula.
  2. Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the pie inside for another hour.
Chilling and Serving
  1. Once cooled, refrigerate for at least 4 hours before serving.
  2. Garnish each slice with whipped cream and a sprinkle of cinnamon or pumpkin spice for an extra touch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 13gSodium: 150mgFiber: 1gSugar: 20g

Notes

To avoid cracks, do not overmix after adding eggs. Chilling the pie enhances flavor.
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