Pumpkin Cheese Ball

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A visually attractive and flavorful cheese ball that resembles a pumpkin, perfect for festive occasions and a crowd-pleaser appetizer.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Cheese Mixture

1 package 8-ounce package cream cheese, softened Allow to soften at room temperature for easier mixing.
0.5 cup canned or cooked pumpkin You can use canned pumpkin puree for convenience.
1 can 8-ounce can crushed pineapple, well drained Drain thoroughly to avoid excess moisture.
2 cups shredded sharp Cheddar cheese Feel free to substitute with other cheese varieties.
1 package 2-ounce package dried beef, finely chopped Alternatively, you can use chopped nuts or omit for a vegetarian option.
1 tablespoon finely chopped onion Add garlic powder or favorite herbs for extra flavor.

For Serving

1 leaf celery leaf for decoration Tuck into the top for a charming 'stem'.
1 box crackers or raw vegetables for serving Consider gluten-free options for a gluten-free diet.

Method

Preparation

In a mixing bowl, beat together the softened cream cheese, pumpkin, and pineapple until well combined.
Stir in the shredded Cheddar cheese, chopped dried beef, and chopped onion until everything is evenly mixed.
Shape the mixture into a ball and place it on a serving platter.
Use a knife to score the sides of the cheese ball, giving it a textured look reminiscent of a pumpkin.
Tuck a celery leaf into the top for a charming 'stem'.
Serve with an assortment of crackers or fresh veggies.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 12gSodium: 300mgFiber: 1gSugar: 2g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cheese ball before decoration. Thaw it in the fridge before serving.

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