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–+ servings

Pumpkin Cake

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A moist and fragrant pumpkin cake infused with warm spices, perfect for autumn gatherings and topped with creamy frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon Don't skimp on the spices!
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure it is at room temperature.
  • 1 cup granulated sugar Can substitute with coconut sugar.
  • 1 cup brown sugar, packed
  • 4 large eggs Make sure they are at room temperature.
  • 1 can (15 oz) pumpkin puree Fresh pumpkin can also be used.
  • 1 teaspoon vanilla extract
Frosting
  • 8 oz cream cheese, softened Ensure it is at room temperature.
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
Toppings (optional)
  • 1/2 cup chopped nuts Adds a delicious crunch on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, ensuring each is well mixed before adding the next.
  5. Stir in the pumpkin puree and vanilla extract until combined.
  6. Gradually mix in the dry ingredients until just incorporated; avoid overmixing for the best texture.
  7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
  1. While the cake is baking, in a separate bowl, beat together the cream cheese and powdered sugar until smooth.
  2. Add the heavy cream and mix until fully combined.
  3. Once the cake has cooled, spread the cream cheese mixture evenly over the top.
  4. Optional: sprinkle chopped nuts on top for an added crunch.
Serving
  1. Cut into squares and serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 23g

Notes

For better flavor and texture, ensure all ingredients are at room temperature. Store leftovers covered in plastic wrap or in an airtight container; it will stay fresh in the refrigerator for up to a week.
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