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–+ servings

Pumpkin Cake

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A moist and flavorful pumpkin cake topped with a rich cream cheese frosting. Perfect for fall gatherings or just because.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil Can substitute with applesauce for a lighter cake.
  • 4 large eggs Ensure room temperature for better mixing.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
Frosting Ingredients
  • 1 cup cream cheese Room temperature for easy mixing.
  • 1/2 cup powdered sugar
  • 1/4 cup chopped nuts or crumbs For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a separate bowl, whisk together the canned pumpkin, vegetable oil, and eggs until smooth.
  4. Gradually add the pumpkin mixture to the dry ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, checking for doneness with a toothpick inserted in the center.
Frosting
  1. While the cake is baking, blend the cream cheese and powdered sugar until smooth.
  2. Once the cake has cooled completely, spread the cream cheese mixture on top and sprinkle with chopped nuts or crumbs.
Serving
  1. Slice and enjoy your delightful pumpkin cake. Pair it with whipped cream or vanilla ice cream if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze slices wrapped in plastic wrap for up to three months. Allow to cool completely before covering.
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