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–+ servings

Pulled BBQ Chicken

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This slow cooker pulled BBQ chicken is a simple, crowd-pleasing dish that delivers deep barbecue flavor with minimal effort, perfect for busy weeknights and potlucks.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5–2 lb)
  • 1 cup barbecue sauce Choose your favorite—sweet, spicy, or smoky.
  • 1/2 cup chicken broth Or water if needed.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Buns for serving (hamburger buns or slider rolls)
  • Coleslaw for topping (optional, for crunch and tang)

Method
 

Preparation
  1. Place the chicken breasts in a single layer in the bottom of the slow cooker.
  2. In a medium bowl, whisk together the barbecue sauce, chicken broth, garlic powder, onion powder, and a pinch each of salt and pepper.
  3. Pour the sauce evenly over the chicken so each piece is coated.
Cooking
  1. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken reaches 165°F and shreds easily.
  2. Remove the lid and use two forks to shred the chicken directly in the crockpot, mixing it with the cooking juices so it stays saucy.
  3. Taste and adjust seasoning—add more salt, pepper, or a splash of hot sauce if you like extra zip.
  4. Serve piled on buns and top with coleslaw if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 30gFat: 5gSaturated Fat: 1gSodium: 500mgFiber: 2gSugar: 10g

Notes

Store leftovers in an airtight container for up to 4 days in the refrigerator; freeze portions for up to 3 months. Reheat to an internal temperature of 165°F before serving.
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